Maya Thai Laos Restaurant Menu
Welcome to Maya Thai Laos Restaurant, where authentic flavors of Laos and Thailand come alive! Located at 3550 San Pablo Dam Rd Ste H, El Sobrante, this delightful spot boasts a casual yet intimate atmosphere, perfect for families and friends alike. Their menu features an enticing array of dishes, from Basil Wontons to Papaya Salad, which has garnered rave reviews for its flavorful and spicy kick.
The restaurant excels in providing options for everyone, including numerous vegetarian and vegan dishes. Indulge in their mouth-watering Drunken Noodle with tofu or finish your meal with their Roti with Ice Cream for a sweet treat. Friendly service and a welcoming space ensure an enjoyable dining experience, whether you're dining in or ordering takeout. Maya Thai Laos is truly a hidden gem for anyone craving delicious, authentic Asian cuisine!
Appetizers
Basil Wontons
6 pieces. Basil chicken in crispy wonton served with sweet and sour sauce.
Cheese Rangoon
Cream cheese in wonton wrappers and deep-fried.
Chicken Satay
4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.
Crispy Calamari
Served with sweet and sour sauce.
Crispy Rolls
3 pieces. Cabbage, red onions, and mung bean noodles in crispy wrapper. Served with sweet and sour sauce.
Curry Puffs
3 pieces. Choice of chicken or taro served with cucumber salad.
Deep Fried Tofu
Crispy tofu served with peanut sauce.
Fish Cakes
4 pieces. Made with white fish, green bean, and kaffir lime leaf served with cucumber salad.
Laos Sausage
Sai Gok - Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.
Nam Khao
Deep-fried rice mixed with brown coconut, ground pork, and sour pork served with lettuce.
Prawn Rolls
5 pieces. Prawn in crispy wrap served with sweet and sour sauce.
Roti Green Curry
Asian pancakes served with green curry sauce.
Spicy Cheese Rangoon
Cream cheese, sriracha, mixed with honey, wrapped in wonton wrappers and deep fried.
Thai Chicken Wings
5 pieces. Deep-fried chicken wings topped with sweet and spicy sauce.
Thai Shrimp Tempura
Served with sweet and sour sauce.
Mok Pla / Lao Steamed Fish
Fish marinated with herbs, and chili, wrapped in a banana leaf, and steamed.
Maya Combo
Combination of basil wonton, crispy rolls, prawn rolls (2), curry puff and (1 chicken and 1 taro).
Tom Yum (Medium Size)
Spicy and sour soup with mushrooms, tomatoes and topped with cilantro and green onions.
Tom Yum (Large Size)
Spicy and soup with mushrooms, tomatoes and topped with cilantro and green onions.
Tom Kha (Medium Size)
Thai-style coconut soup with mushrooms, tomatoes and topped with cilantro and green onions.
Tom Kha (Large Size)
Thai-style coconut soup with mushrooms, tomatoes and topped with cilantro and green onions.
Glass Noodle Soup (Large Size)
Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.
Khao Piak
Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried onions.
Khao Poon
Medium spicy. Laotian coconut soup is made with creamy coconut milk, chicken, red curry, and vermicelli noodles and garnished with cilantro, shredded cabbage, mint leaves and carrots.
Laos Khao Soi
Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soybeans, chilies, shallots, and garlic, then topped with bean sprouts, chopped scallions, and chopped cilantro.
Chicken Noodle Soup
Chicken breast, and rice noodles in a chicken broth soup, garnished with fried garlic, green onions, and cilantro.
Sukiyaki Soup
Mung bean noodles with eggs, Napa cabbage, morning glory, and celery garnished with cilantro and green onions.
Beef Noodle Soup
Beef slices, and rice noodles in beef broth - garnished with fried garlic, green onions, and cilantro.
Tom Yum Noodle Soup
Spicy and sour soup with lemongrass, mushrooms, onions, tomatoes, and rice noodles.
Roast Duck Noodle Soup
Duck, rice noodles in duck broth garnished with fried garlic, green onions, and cilantro.
Soups
Salads
Thai Papaya Salad
Green papaya, green beans, cherry tomatoes, carrots, garlic, chili, ground peanut, lime, and fish sauce.
Laos-Style Papaya Salad
Green papaya, tomatoes, shredded carrots, thai chili, lime, crab paste, and house made special fish sauce.
Larb / Thai Ground Meat Salad
Ground meat, rice powder, mint leaf, cilantro, and red, and green onions in lime dressing.
Lemongrass Fried Chicken / Gai Tod Takrai
Chicken marinated with lemongrass, deep-fried, and served with sweet lime sauce on a bed of lettuce.
Maya BBQ Chicken Salad
Mixed lettuce , onions, carrots, tomatoes, and BBQ chicken with dressing.
Rainbow Salad / Yum Woon Sen
Silver noodles, fresh onions, carrots, shredded cabbages, shrimp, ground chicken, and cilantro with lime dressing.
Seafood Salad / Yum Talay
Combinations of seafood with tomatoes, shallots, lemon grass, kaffir lime leaves, mint, cilantro, and lettuce with lime dressing.
Spicy Beef Salad / Yum Nuea
Beef slices, lemongrass, kaffir lime leaves, mint leaves, roasted ground rice, and lettuce with lime dressing.
Larb Pha / Tilapia Fish Larb
Chopped fish with shallots, cilantro, green onion, and lime vinaigrette.
Trout Salad
Crispy trout, green apples, tomatoes, onions, and cilantro with Maya's Thai salad dressing.
Avocado Salad
Mixed lettuce, carrots, and cherry tomatoes, topped with fresh avocado, and special dressing.
Indian Salad
Mixed lettuce , cucumbers, boiled eggs, and fried tofu topped with peanut dressing.
Asian Garden
Choice of Protein stir fried with Fresh seasonal vegetables sautéed in garlic sauce.
Broccoli Delight
Choice of Protein stir fried with Broccoli and carrots in Maya's garlic sauce.
Fresh Ginger
Choice of Protein stir fried with Fresh ginger, onions, and seasonal vegetables.
Pad Prik Khing
Choice of Protein stir fried with green beans and kaffir lime leaves stir-fried in Thai chili paste.
Peanut-Lover
Choice of Protein, Steamed spinach, carrots, and broccoli topped with peanut sauce.
Spicy Basil
Choice of protein and stir fried with Bell peppers, chili, Thai basil, onions, green bean, and garlic.
Spicy Cashew Nut
Choice of Protein stir fried with cashew nuts, onions, and bell peppers.
Spicy Eggplant Lover
Choice of Protein stir fried with Eggplant, mushrooms, bell peppers, onions, and Thai basil.
Spicy Green Bean
Choice of Protein stir fried with green beans in garlic sauce.
Stir-Fried Cashew Nut / Pad Pak Ruam
Choice of Protein stir fried with vegetables and cashew nuts.
Stir-Fried Garlic and Pepper / Pad Kra Thiam Prik
Garlic, black peppers, stir-fried with your choice of meat, served over lettuce and broccoli.
Entrées
Thai BBQ
BBQ Chicken
Thai BBQ Chicken served with steamed vegetables and vinegar sauce.
BBQ Pork
17.95
Salmon Teriyaki
Grilled Salmon served with steamed vegetables and Teriyaki sauce.
Curry Noodles / Khao Soi
A specialty from northern Thailand, egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, and lemongrass, topped with pickled mustard greens, shredded cabbage, cilantro, and sliced shallot.
Yellow Curry
Turmeric, potatoes, carrots, and onions.
Red Curry
Bamboo shoots, Thai basil, bell peppers, and eggplant.
Green Curry
Bamboo, green beans, carrots, zucchini, bell peppers, and Thai basil.
Panang Curry
Mushroom, basil leaves, kaffir lime leaves, and bell peppers.
Pumpkin Curry
Pumpkin, bell peppers, and fresh Thai basil.
Avocado Green Curry
Green curry sauce with bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado.
Mango Shrimp Curry
Bell peppers and Thai basil in red curry.
Pineapple Shrimp Curry
Bell peppers and Thai basil in red curry.
Choo Chee Salmon
Peas, green beans, carrots, bell peppers, and Thai basil.
Salmon Green Curry
Bamboo, green beans, carrots, zucchini, bell pepper, and Thai basil.
Curry
Pan-Fried Rice
Fried Rice
Pan-fried rice with eggs, white onions, carrots, and peas.
Spicy Fried Rice
Pan-fried rice with eggs, white onions, bell peppers, peas, carrots and Thai basil.
Crab Fried Rice
Pan-fried with crab, eggs, peas, carrots, and onions.
Chinese Sausage Fried Rice / Khao Pad Kun Chiang
Fried rice with eggs, Chinese sausage, peas, carrots, and onions.
Pineapple Fried Rice
Pineapple, eggs, carrots, peas, cashew nuts, and raisins.
Lemongrass Fried Chicken Over Fried Rice / Gai Tod Takrai
Chicken marinated with lemongrass, deep-fried, and topped with sweet lime sauce. Served over pan-fried rice made with eggs, white onions, carrots, and peas.
Pad Thai
Thailand's legendary dish. Medium rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
Pad See Ew
Pan-fried flat noodles with eggs, broccoli, and carrots.
Drunken Noodle / Pad Kee Mao
Pan-fried flat noodles with eggs, carrots, bell peppers, and Thai basil.
Pan-Fried Noodles
Fish
Ginger Fish / Pla Raad Khing Sod
Fresh sole deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.
Pad Phet Catfish
Crispy catfish sauteed in spicy chili paste, bamboo shoots, eggplants, onions, basil leaves, green beans, bell peppers, and pepper seeds.
Spicy Chili Fish / Pla Raad Prik
Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.
Three Flavored Halibut
Tender halibut filet lightly battered, deep-fried, and set on a bed of stir-fried vegetables topped with a three-flavored sauce.
Spicy Duck Salad / Larb Ped
Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.
Crispy Honey Glazed Duck
Half a duck fried and served with Maya's lovely honey sauce.
Spicy Thai Basil Duck
Duck stir fried with basil, onions, bell peppers, and a special spicy sauce.
Spicy Duck Curry (Gaeng Phet Ped Yaang)
Made with Coconut Milk, Roast duck with pineapple, bell peppers, and basil leaves in red curry.
Duck
Beverages
Fruity Soda
Mango, peach, kiwi, lemon, or strawberry.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Roti with Ice Cream
Pan-fried Asian pancake glazed with honey and served with ice cream.
Ice Cream
Vanilla or green tea
Desserts
Side Orders
Steamed Vegetables
Steamed Broccoli, Carrots and Cabbage
